Huanyu Cheese Slicer for Ham, Butter, Goose Liver, Dessert Slicing

The cheese slicer is suitable for cutting a variety of food items, including cheese, butter, goose liver, and others. Before use, the dough should be cleaned and dried, wiped with a soft cloth, and then used. After use, it can be washed directly with water (such as using warm water of 40-50°C, which yields better results). Clean it with a softer sponge or wipe it directly with a soft cloth.

The slicer can be soaked with an enzymatic bleaching agent, but attention should be paid to the disinfection temperature and time. Occasionally, the dust cleaned by static electricity can be wiped with a wet rag.

In terms of the product specifications, the cheese slicer is made of stainless steel and measures 24.52112 CM, with a thickness of 1.0 CM and a weight of 530 grams. To maintain the slicer, it is important not to use a rigid steel wire brush or strong acid-alkaline wipe products, as they may scratch the surface of the product.

The slicer is made of food-grade stainless steel material, meeting the European Union's hygiene standards, ensuring safety and healthiness, with strong corrosion resistance and higher hardness. The product is polished smoothly, with a comfortable handle and a strong metal texture, providing a high-grade atmosphere. The use of food-grade stainless steel material and surface wire drawing treatment contribute to the overall high-grade appearance.

The operation of the cheese slicer is manual and safe, without any technical difficulties. However, there are a few precautions to be aware of. It is important not to touch open fire or place the slicer close to a heat source during use. Additionally, it is strictly forbidden to use steel wire balls or other rough washing tools (such as cleaning cloths) to clean this product. Furthermore, it is advised to keep the slicer away from sharp tools, such as knives or other pointed instruments, as they may damage the surface of the product and affect its aesthetic appeal.

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